Stavropol, Dovatorcev st., 36
+7 (962) 447-40-70
artamonov@mokostav.com

Cheeses and analogue cheeses

“Dairy company Stavropolskiy” became the first cheese manufacturer in Stavropol in 1992. For the moment the manufacturing of cheeses is one of the important company activity areas. There is a huge cheese ripening room. Automated cheesemaking line (capacity 7 000 kg of cheese per day) by FIBOSA company was set up in 2006.

Cheeses

Rossiyski, blocks

Rossiyski packaged, 270 g

Dutch (Gollandski), blocks

Dutch (Gollandski) packaged, 270 g

Tilsiter luxe, blocks

Tilsiter luxe, packaged, 270 g

Tilsiter luxe, packaged (snack), 30 g

Cheddar, blocks

Cheddar, packaged, 270 g

Cheddar, packaged (snack), 30 g

Cheddar Annato, blocks

Cheddar Annato, packaged, 270 g

Russian parmesan, blocks

Russian parmesan, packaged, 270 g

Russian parmesan, packaged (snack), 30 g

Russian Maasdam, blocks

Russian Maasdam, packaged, 270 g

Pecorino

Russian Pecorino, packaged, 270 g

Russian Montasio, blocks

Russian Montasio, packaged, 270 g

Sovetski, blocks

Russian Roquefort

Suluguni

Russian Halloumi

Russian mozzarella, blocks

Brynza in brine

Russian Feta

Soft cheese

Russian ricotta

Russian Philadelphia cream cheese

Russian Philadelphia cream cheese with herbs

Russian Philadelphia cream cheese with porcini mushrooms

Creamy processed cheese

Chocolate creamy processed cheese

Analogue cheeses

Tashlyanski, blocks

Tashlyanski, packaged, 270 g

Singeleevski

Kalausski in brine

Processed analogue cheese "Tashlyanski"

Processed analogue cheese “Tashlyanski with porcini mushrooms”

Processed analogue cheese “Chocolate Tashlyanski”

Sausage processed analogue cheese “Tashlyanski” with smoke aroma

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