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Rossiyski, blocks
GOST 32260-2013
Ingredients: cow milk, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 28,5 g, protein 24,5 g.
Energy value – 354 kcal/1480 kJ.
Fat in dry matter — 50%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.

Rossiyski cheese is the most popular cheese in Russia. This semi-hard cheese produced from cow milk has rich, slightly sour, strong taste and aroma.
Rossiyski cheese ripens minimum tow month and gets its special lacelike texture with irregular holes during the process of ripening.
There are many ways of serving this cheese. You can use it as ingredient for sandwiches, salads and hot dishes with meat, fish, eggs, vegetables, mushrooms etc.
And surely you can serve it as it is. Rossiyski cheese goes well with light semi-dry and semi-sweet red wines.
Try Rossiyski cheese by “Dairy company Stavropolskiy”! Enjoy high quality traditional Russian cheese!