Import-substituting products
Recent years producing of import-substituting products (new types of cheeses, low-lactose dairy products etc) is one of “Dairy company Stavropolskiy” priorities.Lactose for food industry, 25 kg
Lactose for food industry, 25 kg
GOST 33567-2015
Nutritional value (per 100 g): protein 1 g, carbohydrates 95,7 g.
Energy value – 397 kcal/1619 kJ.
Shelf life – 12 months at a temperature maximum 20 °С and relative humidity maximum 80 %.
Weight – 25 kg.
Low-lactose ice-cream in waffle cup
Low-lactose ice-cream in waffle cup
TS 10.52.10-003-388-64430
Ingredients: skim milk, butter, sugar, powdered skim milk, waffle, stabilizers (wheaten flour, mono – diglycerides, guar gum, carageenan, sodium alginate), vanillin.
Nutritional value (per 100 g): fat 8 g, protein 4,6 g, carbohydrates 24,4, g of which sugar 13 g, lactose maximum 1,5 g.
Energy value– 190 kcal/800 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.
Tilsiter luxe, block
Tilsiter luxe, block
GOST R 52686-2006
Ingredients: pasteurized cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, calcium chloride.
Nutritional value (per 100 g): fat 27,3 g, protein 26,8 g.
Energy value – 361 kcal/1510 kJ.
Fat in dry matter — 45 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Tilsiter luxe, packaged, 270 g
Tilsiter luxe, packaged, 270 g
GOST R 52686-2006
Ingredients: pasteurized cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, calcium chloride.
Nutritional value (per 100 g): fat 27,3 g, protein 26,8 g.
Energy value – 361 kcal/1510 kJ.
Fat in dry matter — 45 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Tilsiter luxe, packaged (snack), 30 g
Tilsiter luxe, packaged (snack), 30 g
GOST R 52686-2006
Ingredients: pasteurized cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, calcium chloride.
Nutritional value (per 100 g): fat 27,3 g, protein 26,8 g.
Energy value – 361 kcal/1510 kJ.
Fat in dry matter — 45 %.
Shelf life – 70 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar, blocks
Cheddar, blocks
TS 9225-106-04610209-2002
Ingredients: standardized cow milk, salt, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin.
Nutritional value (per 100 g): fat 30,5 g, protein 23,5 g.
Energy value – 370 kcal/1540 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar, packaged, 270 g
Cheddar, packaged, 270 g
TS 9225-106-04610209-2002
Ingredients: standardized cow milk, salt, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin.
Nutritional value (per 100 g): fat 30,5 g, protein 23,5 g.
Energy value – 370 kcal/1540 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar, packaged (snack), 30 g
Cheddar, packaged (snack), 30 g
TS 9225-106-04610209-2002
Ingredients: standardized cow milk, salt, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin.
Nutritional value (per 100 g): fat 30,5 g, protein 23,5 g.
Energy value – 370 kcal/1540 kJ.
Fat in dry matter —50 %.
Shelf life – 70 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar Annato, blocks
Cheddar Annato, blocks
TS 9225-106-04610209
Ingredients: standardized cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, colourant annato.
Nutritional value (per 100 g): fat 29 g, protein 23,5 g.
Energy value – 355 kcal/1486 kJ.
Fat in dry matter —50 %.
Shelf life of unpacked product – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar Annato, packaged, 270 g
Cheddar Annato, packaged, 270 g
TS 9225-106-04610209
Ingredients: standardized cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, colourant annato.
Nutritional value (per 100 g): fat 29 g, protein 23,5 g.
Energy value – 355 kcal/1486 kJ.
Fat in dry matter —50 %.
Shelf life of unpacked product – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian parmesan, blocks
Russian parmesan, blocks
TS 9225-065-00437062
Ingredients: standardized cow milk, starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, calcium chloride, salt.
Nutritional value (per 100 g): fat 19 g, protein 40 g.
Energy value– 330 kcal/1380 kJ.
Fat in dry matter — 30%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian parmesan, packaged, 270 g
Russian parmesan, packaged, 270 g
TS 9225-065-00437062
Ingredients: standardized cow milk, starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, calcium chloride, salt.
Nutritional value (per 100 g): fat 19 g, protein 40 g.
Energy value– 330 kcal/1380 kJ.
Fat in dry matter — 30%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian parmesan, packaged (snack), 30 g
Russian parmesan, packaged (snack), 30 g
TS 9225-065-00437062
Ingredients: standardized cow milk, starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, calcium chloride, salt.
Nutritional value (per 100 g): fat 19 g, protein 40 g.
Energy value– 330 kcal/1380 kJ.
Fat in dry matter — 30%.
Shelf life – 70 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Maasdam, blocks
Russian Maasdam, blocks
TS 9225-077-04437062
Ingredients: standardized cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 31,2 g, protein 24,7 g.
Energy value – 390 kcal/1633 kJ.
Fat in dry matter —50 %.
Shelf life of unpacked product – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Pecorino, blocks
Russian Pecorino, blocks
TS 10.51.40-097-00437062
Ingredients: whole cow milk, skim cow milk, symbiotic starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 30 g, protein 26,5 g.
Energy value – 376 kcal/1560 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Pecorino, packaged, 270 g
Russian Pecorino, packaged, 270 g
TS 10.51.40-097-00437062
Ingredients: whole cow milk, skim cow milk, symbiotic starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 30 g, protein 26,5 g.
Energy value – 376 kcal/1560 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Montasio, blocks
Russian Montasio, blocks
TS 10.51.40-097-00437062
Ingredients: whole cow milk, skim cow milk, symbiotic starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 30 g, protein 26,5 g.
Energy value – 376 kcal/1560 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Montasio, packaged, 270 g
Russian Montasio, packaged, 270 g
TS 10.51.40-097-00437062
Ingredients: whole cow milk, skim cow milk, symbiotic starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 30 g, protein 26,5 g.
Energy value – 376 kcal/1560 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Roquefort
Russian Roquefort
TS 10.51.40-086-00437062
Ingredients: standardized cow milk, starter culters of mesophilic lactic-acid bacteria, mold Penicillium roqueforti PV, milk-clotting enzyme of animal origin, calcium chloride, salt.
Nutritional value (per 100 g): fat 25 g, protein 18 g.
Energy value– 297 kcal/1241 kJ.
Fat in dry matter — 50%.
Shelf life – 45 days at a temperature of -4–0 °С and relative humidity 80–85 %.
Russian Halloumi
Russian Halloumi
TS 10.51.40-085-00437062
Ingredients: standardized cow milk, milk-clotting enzyme of animal origin, salt, preservative agent (nisin).
Nutritional value (per 100 g): fat 26 g, protein 21 g, carbohydrates 2 g.
Energy value– 326 kcal/13651 kJ.
Fat in dry matter — 50%.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian mozzarella, blocks
Russian mozzarella, blocks
TS 9225-003-47157329
Ingredients: pasteurized cow milk, mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, calcium chloride, salt.
Nutritional value (per 100 g): fat 21,2 g, protein 22,2 g.
Energy value– 279,6 kcal/1170,6 kJ.
Fat in dry matter — 40%.
Shelf life – 30 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Feta
Russian Feta
TS 9225-078-00437062
Ingredients: cream, milk protein , starter culters of mesophilic and thermophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, preservative agents (nisin).
Nutritional value (per 100 g): fat 20 g, protein 8,5 g, carbohydrates 2,6 g.
Energy value– 224 kcal/938 kJ.
Fat in dry matter — 45%.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Russian ricotta
Russian ricotta
TS 9225-071-00437062-2014
Ingredients: whey protein , butter, salt, preservative agents (sodium benzoate, nisin).
Nutritional value (per 100 g): fat 9 g, protein 11 g.
Energy value– 125 kcal/523 kJ.
Fat in dry matter — 35%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Russian Philadelphia cream cheese
Russian Philadelphia cream cheese
GOST 33480-2015
Ingredients: curd, butter, cream, stabilizer carageenan, salt.
Nutritional value (per 100 g): fat 20 g, protein 5 g, carbohydrates 2 g.
Energy value – 208 kcal/870 kJ.
Fat in dry matter — 55%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Russian Philadelphia cream cheese with herbs
Russian Philadelphia cream cheese with herbs
GOST 33480-2015
Ingredients: curd, butter, cream, stabilizer carageenan, filler “Herbs”, salt.
Nutritional value (per 100 g): fat 20 g, protein 5 g, carbohydrates 2 g.
Energy value – 208 kcal/870 kJ.
Fat in dry matter — 55%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Russian Philadelphia cream cheese with porcini mushrooms
Russian Philadelphia cream cheese with porcini mushrooms
GOST 33480-2015
Ingredients: curd, butter, filler “Porcini mushrooms”, stabilizers (carageenan, cellulose gum), salt.
Nutritional value (per 100 g): fat 20 g, protein 7,8 g, carbohydrates 2,7 g.
Energy value – 222 kcal/9290 kJ.
Fat in dry matter — 55%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.