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Russian Philadelphia cream cheese with porcini mushrooms
GOST 33480-2015
Ingredients: curd, butter, filler “Porcini mushrooms”, stabilizers (carageenan, cellulose gum), salt.
Nutritional value (per 100 g): fat 20 g, protein 7,8 g, carbohydrates 2,7 g.
Energy value – 222 kcal/9290 kJ.
Fat in dry matter — 55%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.