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artamonov@mokostav.com

Brynza in brine
GOST 53421-2009
Ingredients: pasteurized cow milk, salt, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, calcium chloride.
Nutritional value (per 100 g): fat 20,3 g, protein 17,3 g.
Energy value– 250 kcal/1050 kJ.
Fat in dry matter — 45%.
Shelf life – 30 days at a temperature of 0–6 °С and relative humidity 80–85 %.