Cheese whey powder
Ingredients: cheese whey.
Nutritional value (per 100 g): protein 12 g, carbohydrates 70 g.
Energy value – 328 kcal/1373 kJ.
Shelf life – 6 months at a temperature maximum 20 °С and relative humidity maximum 80 %.
Weight – 25 kg.
Appearance and consistence – fine powder or powder of single sintered whey parts. Small quantity of easy crumbling after physical impact lumps is allowed.
Colour – white, white with light-yellow shade.
Taste and aroma – proper to milk whey, sweetish, saltish, sourish.