Whey powder

Cheese whey powder
Ingredients: cheese whey.
Nutritional value (per 100 g): protein 12 g, carbohydrates 70 g.
Energy value – 328 kcal/1373 kJ.
Shelf life – 6 months at a temperature maximum 20 °С and relative humidity maximum 80 %.
Weight – 25 kg.

Appearance and consistence – fine powder or powder of single sintered whey parts. Small quantity of easy crumbling after physical impact lumps is allowed.
Colour – white, white with light-yellow shade.
Taste and aroma – proper to milk whey, sweetish, saltish, sourish.

Demineralised milk whey powder, level of demineralisation 50%
TS 9229-001-82062396-2012
Ingredients: milk whey.
Nutritional value (per 100 g): fat 1 g, protein 8 g, carbohydrates 80,5 g.
Energy value – 363 kcal/1520 kJ.
Shelf life –12 months at a temperature (0–20) °С and relative humidity maximum 80 %.
Weight – 25 kg.

Taste and aroma – clean, sweet, proper to milk whey.
Colour – white with light-yellow shade.
Consistence – finely divided powder.

Dry composed product “Stavropolski”
TS 9229-033-00437062-2013
Ingredients: milk whey powder, powdered soybeans.
Nutritional value (per 100 g): fat 5 g, protein 20 g, carbohydrates 60 g.
Energy value – 370 kcal/1530 kJ.
Shelf life –8 months at a temperature maximum 20 °С and relative humidity maximum 80 %.
Weight – 25 kg.

This product is intended for farm animal feeding.
Taste and aroma – sweetish, saltish. Light soybean aroma is allowed.
Appearance and consistence – fine powder or powder of single sintered parts which easy crumble after physical impact.
Colour – light yellow with light green shade.