Sweet curd dessert with cherry (frozen)
Ingredients: curd, sugar, cream, fruit filler «Cherry» (cherry, sugar, glucose- fructose syrup, maize starch, acidity regulators (sodium citrate, сіtric acid), colourant carmine), vanillin.
Nutritional value (per 100 g): fat 18 g, protein 11,7 g, carbohydrates 23,7 g of which sugar 22,9 g.
Energy value – 304 kcal /1273 kJ.
Shelf life – 45 days at a temperature of - 18 °С.
Shelf life after defrostation – 5 days at a temperature of 4±2 °С.
Weight – 200 g.
Number of items in packaging unit – 30.
This sweet curd dessert contains highly-valued milk protein and digestible milk fat. It could be chosen as a dish for breakfast or as a snack especially in a period of mental and physical stress. Additionally cherry contains vitamins B1, B6, C as well as Fe, Cu and Mg. These elements are necessary for hematopoietic system and proper metabolic process.
Also this sweet curd could be used as a pie filler.