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Sweet curd desserts

Sweet curd dessert with vanilla (frozen)

Sweet curd dessert with vanilla (frozen)
TS 9222-074-00437062-2015
Ingredients: curd, sugar, cream, vanillin.
Nutritional value (per 100 g): fat 18 g, protein 13,3 g, carbohydrates 20,5 g of which sugar 20 g.
Energy value– 297 kcal/1243 kJ.
Shelf life – 45 days at a temperature of - 18 °С.
Shelf life after defrostation – 5 days at a temperature of 4±2 °С.
Weight – 200 g.
Number of items in packaging unit – 30.

This sweet curd dessert contains highly-valued milk protein and digestible milk fat. It could be chosen as a dish for breakfast or as a snack especially in a period of mental and physical stress.
Also this sweet curd could be used as a pie filler.

Sweet curd dessert with cherry (frozen)

Sweet curd dessert with cherry (frozen)
TS 9222-074-00437062-2015
Ingredients: curd, sugar, cream, fruit filler «Cherry» (cherry, sugar, glucose- fructose syrup, maize starch, acidity regulators (sodium citrate, сіtric acid), colourant carmine), vanillin.
Nutritional value (per 100 g): fat 18 g, protein 11,7 g, carbohydrates 23,7 g of which sugar 22,9 g.
Energy value – 304 kcal /1273 kJ.
Shelf life – 45 days at a temperature of - 18 °С.
Shelf life after defrostation – 5 days at a temperature of 4±2 °С.
Weight – 200 g.
Number of items in packaging unit – 30.

This sweet curd dessert contains highly-valued milk protein and digestible milk fat. It could be chosen as a dish for breakfast or as a snack especially in a period of mental and physical stress. Additionally cherry contains vitamins B1, B6, C as well as Fe, Cu and Mg. These elements are necessary for hematopoietic system and proper metabolic process.
Also this sweet curd could be used as a pie filler.

Sweet curd dessert with dried plum (frozen)

Sweet curd dessert with dried plum (frozen)
TS 9222-074-00437062-2015
Ingredients: curd, sugar, cream, dried plum, vanillin.
Nutritional value (per 100 g): fat 18 g, protein 11,9 g, carbohydrates 24,1 g of which sugar 18,4 g.
Energy value – 306 kcal /1281 kJ.
Shelf life – 45 days at a temperature of - 18 °С.
Shelf life after defrostation – 5 days at a temperature of 4±2 °С.
Weight – 200 g.
Number of items in packaging unit – 30.

This sweet curd dessert contains highly-valued milk protein and digestible milk fat. It could be chosen as a dish for breakfast or as a snack especially in a period of mental and physical stress. Additionally dried plum improves action of the bowels and metabolic process.
Also this sweet curd could be used as a pie filler.

Sweet curd dessert with dried apricot (frozen)

Sweet curd dessert with dried apricot (frozen)
TS 9222-074-00437062-2015
Ingredients: curd, sugar, cream, dried apricot, vanillin.
Nutritional value (per 100 g): fat 18 г, protein 12,1 g, carbohydrates 23 g of which sugar 18,4 g.
Energy value – 302 kcal /1264 kJ.
Shelf life – 45 days at a temperature of - 18 °С.
Shelf life after defrostation – 5 days at a temperature of 4±2 °С.
Weight – 200 g.
Number of items in packaging unit – 30.

This sweet curd dessert contains highly-valued milk protein and digestible milk fat. It could be chosen as a dish for breakfast or as a snack especially in a period of mental and physical stress. Additionally dried apricot contains a lot of B-Carotene, vitamin C, K, Fe and Mg. These elements are necessary for hematopoietic and cardiovascular systems and generally for proper metabolic process.
Also this sweet curd could be used as a pie filler.

Sweet curd dessert with raisins (frozen)

Sweet curd dessert with raisins (frozen)
TS 9222-074-00437062-2015
Ingredients: curd, sugar, cream, raisins, vanillin.
Nutritional value (per 100 g): fat 18 g, protein 11,8 g, carbohydrates 24,2 g of which sugar 18,4 g.
Energy value– 306 kcal/1281 kJ.
Shelf life – 45 days at a temperature of - 18 °С.
Shelf life after defrostation – 5 days at a temperature of 4±2 °С.
Weight – 200 g.
Number of items in packaging unit – 30.

This sweet curd dessert contains highly-valued milk protein and digestible milk fat. It could be chosen as a dish for breakfast or as a snack especially in a period of mental and physical stress.
Also this sweet curd could be used as a pie filler.

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