Ice-cream cones

Vanilla ice-cream “Premium” in waffle cup
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle cup, wheaten flour, pectin, vanillin.
Nutritional value (per 100 g): fat 16,9 g, protein 4,1 g, carbohydrates 23,5 g of which sugar 13 g.
Energy value– 260 kcal/1090 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 80 g.
Number of items in packaging unit – 48.

This ice-cream contains more fat than other types of ice-cream and has rich and delicate flavor.

Ice-cream “Premium” is pure joy full of creamy flavor!

Vanilla ice-cream “Premium” with pistachio in waffle cup
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle cup, caramelize crushed roasted nutmeat of pistachio with salt (roasted nutmeat of pistachio, sugar, salt), stabilizers (wheaten flour, carageenan), colourants (extract of safflower, shiny blue), vanillin.
Nutritional value (per 100 g): fat 18,4 g, protein 4,3 g, carbohydrates 24,6 g of which sugar 11,7 g.
Energy value– 281 kcal/1176 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 80 g.
Number of items in packaging unit – 48.

Vanilla ice-cream in waffle cup
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), vanillin.
Nutritional value (per 100 g): fat 14,3 g, protein 4,3 g, carbohydrates 23,9 g of which sugar 13,2 g.
Energy value – 242 kcal/1013 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Vanilla ice-cream with chocolate chips in waffle cup
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle, chocolate chips (confectionery glaze), stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), vanillin.
Nutritional value (per 100 g): fat 15,3 g, protein 4,3 g, carbohydrates 26,2 g of which sugar 15,8 g.
Energy value– 260 kcal/1090 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Chocolate ice-cream with cappuccino aroma in waffle cup
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle, cacao powder, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), colourant – sugar dye, flavouring agent “cappuccino”, vanillin.
Nutritional value (per 100 g): fat 14,6 g, protein 4,5 g, carbohydrates 23,6 g of which sugar 1,2 g.
Energy value– 243 kcal/1017 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Chocolate ice-cream in waffle cup
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle, cacao powder, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), flavouring agent “cacao”, vanillin, colourant (caramel).
Nutritional value (per 100 g): fat 14,6 g, protein 4,5 g, carbohydrates 26,2 g of which sugar 13,2 g.
Energy value– 250 kcal/1050 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Caramel ice-cream “Lyubimka” in waffle
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), colourant – sugar dye, flavouring agent “creme brulee”, vanillin.
Nutritional value (per 100 g): fat 14,3 g, protein 4,2 g, carbohydrates 24,5, g of which sugar 13 g.
Energy value– 244 kcal/1022 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Low-lactose vanilla ice-cream in waffle cup
TS 10.52.10-003-388-64430
Ingredients: skim milk, butter, sugar, powdered skim milk, waffle, stabilizers (wheaten flour, mono – diglycerides, guar gum, carageenan, sodium alginate), vanillin.
Nutritional value (per 100 g): fat 8 g, protein 4,6 g, carbohydrates 24,4, g of which sugar 13 g, lactose maximum 1,5 g.
Energy value– 190 kcal/800 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

“Dairy company Stavropolskiy” is the first producer of law-lactose ice-cream in Russia.

This ice-cream is a perfect choice for people who love ice-cream and suffer from lactase deficiency.

Now everybody is able to enjoy delicate and fresh vanilla ice-cream!

Vanilla ice-cream “MuKoSyanya” in waffle cup
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), flavouring agent “plombir”, vanillin.
Nutritional value (per 100 g): fat 1,3 g, protein 5 g, carbohydrates 26,7 g of which sugar 14,4 g.
Energy value– 140 kcal/590 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Gingery ice-cream in plastic cup
TS 10.52.10-087-00437062-2017
Ingredients: skim milk, butter, sugar, ginger, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), vanillin.
Nutritional value (per 100 g): fat 5 g, protein 3,5 g, carbohydrates 22, g of which sugar 14,5 g.
Energy value– 147 kcal/615 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 80 g.
Number of items in packaging unit – 30.

This delicious ice-cream gives energy and enhances mood, refreshes and warms at the same time.
The unique aroma and flavor of this ice-cream come from GINGER which has a lot of health benefits for body and brain.
This ice-cream is a perfect dessert to finish rich repast and a good choice for winter time thanks to antiseptic properties of ginger.
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for the human health that are supported by scientific research.
Ginger is a flowering plant that originated from China. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold. It is a very popular ingredient in recipes.
Ginger contains vitamins C, B1, B2, A, minerals, amino acids etc.
The unique fragrance and flavor of ginger come from its natural oils. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects. Gingerol can help lower the risk of infections. In fact, ginger extract can inhibit the growth of many different types of bacteria. It is very effective against the oral bacteria linked to inflammatory diseases in the gums, such as gingivitis and periodontitis.
Ginger has good impact on digestion. This spice appears to speed up emptying of the stomach, which can be beneficial for people with indigestion and related stomach discomfort.
Also, ginger can help prevent various types of nausea. This applies to sea sickness, chemotherapy-related nausea, nausea after surgery and morning sickness.
Ginger contains a substance called 6-gingerol, which may have protective effects against cancer.
Ginger has good impact on cardiovascular system. There is some evidence, in both animals and humans, that ginger can lead to significant reductions in LDL cholesterol and blood triglyceride levels.
At the same time, ginger has been shown to lower blood sugar levels and improve various heart disease risk factors in patients with type 2 diabetes.
Ginger has some benefits for locomotor system. It appears to be effective at reducing the day-to-day progression of muscle pain, and may reduce exercise-induced muscle soreness. Also, there are some studies showing ginger to be effective at reducing symptoms of osteoarthritis.
Studies suggest that ginger can protect against age-related damage to the brain. It can also improve brain function in elderly women.
Also, ginger is a good tonic and can help to deal with depression.
Ginger appears to be very effective against menstrual pain when taken at the beginning of the menstrual period.
Moreover, ginger can be used as aphrodisiac for men and women.
Significantly, fat content of our gingery ice-cream is only 5 % therefore it is suitable for people who keep on a diet.
Enjoy gingery ice-cream all the year and keep healthy!

Ice-cream “Kulfi” in plastic cup
TS 10.52.10-087-00437062-2017
Ingredients: skim milk, butter, sugar, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), cardamom, turmeric, cinnamon, saffron.
Nutritional value (per 100 g): fat 5 g, protein 3,3 g, carbohydrates 21,7, g of which sugar 14,5 g.
Energy value– 145 kcal/607 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 80 g.
Number of items in packaging unit – 30.

The recipe of this spicy ice-cream was created by specialists of “Dairy company Stavropolskiy” inspired by a popular frozen dairy dessert Kulfi from the Indian subcontinent.
Our ice-cream “Kulfi” can be especially attractive for them who look after one’s health and prefer unique and healthy desserts with rich taste. It contents only 5 % of fat and aromatic spices CARDAMOM, SAFFRON, CINNAMON and TURMERIC which have a lot of health benefits for body and brain.
Cardamom contents vitamins (C and B complex), minerals, phytosterols and essential oils and is believed to have antioxidants and antimicrobial properties, as well as the ability to help with digestive issues. As an antioxidant, it may help prevent heart disease and cancer. Antioxidants help the body’s cells fight back against daily damage due to free radicals. One study found that cardamom and black pepper may have a role in protecting the immune system. Other research notes that cardamom shows promise as a way to prevent skin cancer. And another study reports that cardamom powder has the potential to lower blood pressure. Also, cardamom is good to use as tonic and aphrodisiac.
Saffron is one of the most expensive spices in the world because it must be harvested by hand. It also takes a large quantity of blossoms and dried stigmas to make 1 kilogram (kg) of the spice. The spice has a long history. It’s believed that humans used saffron as early as 3,500 years ago. Historically, people used it to treat a long list of health conditions, including: trouble urinating, menstrual issues, eye disorders, ulcers, stomach issues, tumors, mental disorders.
Saffron is a spice that comes from the flowers of crocus sativus Linné. The crocus grows in the Middle East and parts of Europe. It’s most commonly cultivated in Iran, India, and Greece. It only flowers for about three to four weeks during October and November. The flower produces dark red stigmas, also called threads, which are removed carefully by hand and dried. These are considered to be the saffron spice.
Saffron holds a high value as both a spice used for cooking and an alternative treatment for various health conditions. Some studies have shown the spice to be effective for a variety of uses.
Saffron is rich in vitamins (A, C and B complex) and minerals. It contents essential oil, pigments and flavonoids.
Saffron has been nicknamed the “sunshine spice.” And that’s not just because of its red and sometimes yellow coloring. The spice is believed to have mood-boosting properties.
Some chemical components of saffron may help to reduce blood pressure and provide protection against heart disease.
According to scientific studies saffron is effective treatment for symptoms of PMS and the more severe premenstrual dysphoric disorder (PMDD).
Saffron contains two chemicals, crocin and crocetin, which researchers believe may help learning and memory function.
Saffron is rich in both antioxidants and flavonoids. Antioxidants help protect the body from harmful substances. Flavonoids are chemicals found in plants that help the plant protect itself from fungus and disease. Researchers found that the chemical makeup of saffron may be effective in preventing and treating several different cancers.
Cinnamon is a highly delicious spice that is made from the inner bark of trees called Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. And it has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have instinctively known for ages.
Cinnamon contents vitamins (K, E, C, A, B complex, folic acid), minerals, essential oils, tannins, aldehydes etc. The distinct smell and flavor of cinnamon is due to the oily part, which is very high in a compound called cinnamaldehyde. It is this compound that is responsible for most of cinnamon's powerful effects on health and metabolism.
Cinnamaldehyde may help fight various kinds of infection. Cinnamon oil has been shown to effectively treat respiratory tract infections caused by fungi. It can also inhibit the growth of certain bacteria, including Listeria and Salmonella. The antimicrobial effects of cinnamon may also help prevent tooth decay and reduce bad breath.
Even more, test tube studies have shown that cinnamon can help fight HIV-1, the main type of HIV virus in humans.
Cinnamon contains large amounts of highly potent polyphenol antioxidants, which protect the body from oxidative damage caused by free radicals.
Also, the antioxidants in cinnamon have anti-inflammatory effects, which may help lower the risk of disease.
A study in mice with colon cancer revealed cinnamon to be a potent activator of detoxifying enzymes in the colon, protecting against further cancer growth. Animal studies and test tube experiments indicate that cinnamon may have protective effects against cancer.
Cinnamon can improve some key risk factors for heart disease, including cholesterol, triglycerides and blood pressure.
Cinnamon can dramatically reduce insulin resistance, helping this incredibly important hormone to do its job. As a result, cinnamon can lower blood sugar levels. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms. First, cinnamon has been shown to decrease the amount of glucose that enters the bloodstream after a meal. It does this by interfering with numerous digestive enzymes, which slows the breakdown of carbohydrates in the digestive tract. Second, a compound in cinnamon can act on cells by mimicking insulin. This greatly improves glucose uptake by cells, although it acts much slower than insulin itself.
Cinnamon has good impact on brain functions. Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer's disease. In a study looking at mice with Parkinson's disease, cinnamon helped to protect neurons, normalize neurotransmitter levels and improve motor function.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb.
Tumeric contains vitamins (B, C, E, PP), minerals, essential oils and compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin. However, the curcumin content of turmeric is not that high. It's around 3%, by weight.
Curcumin has beneficial effects on several factors known to play a role in heart disease. It improves the function of the endothelium (one study shows that is as effective as exercise, another shows that it works as well as the drug Atorvastatin). Also, it has powerful anti-inflammatory effects and is a potent antioxidant.
Curcumin is strongly anti-inflammatory, it is so powerful that it matches the effectiveness of some anti-inflammatory drugs, except without the side effects. Curcumin actually targets multiple steps in the inflammatory pathway, at the molecular level. Curcumin blocks NF-kB, a molecule that travels into the nuclei of cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases.
Curcumin has powerful antioxidant effects. It neutralizes free radicals on its own, then stimulates the body's own antioxidant enzymes.
Curcumin leads to several changes on the molecular level that may help prevent and perhaps even treat cancer. Studies have shown that it can reduce angiogenesis (growth of new blood vessels in tumours), metastasis (spread of cancer), as well as contributing to the death of cancerous cell.
Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and fights various degenerative processes in the brain. Also, сurcumin can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease.
A study in 60 depressed patients showed that curcumin was as effective as prozac in alleviating the symptoms of depression.
Summarizing the above, if curcumin can really help prevent heart disease, cancer and Alzheimer's, then this would have obvious benefits for longevity.

It is important to note, we use only high quality spices for producing of our ice-cream “Kulfi”.
Enjoy this fantastic dessert and get benefits of spices!

Bio ice-cream with probiotic (Lactobacillus acidophilus) and prebiotic (lactulose) in waffle cup
TS 9228-001-38864430-2013
Ingredients: skim milk, butter, sugar, waffle, stabilizers (wheaten flour, Cremodan®), lactulose, starter culters of Lactobacillus acidophilus.
Nutritional value (per 100 g): fat 4,9 g, protein 3,8 g, carbohydrates 25,3 g of which sugar 15,6 g.
Energy value – 160 kcal.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Bio ice-cream is unique product for them who look after one’s health and kid’s health. 

It has distinctive and delicate taste, low fat content and probiotic and prebiotic for the perfect digestion and well-being.

Lactobacillus acidophilus is one of the most common types of probiotics. L. acidophilus has been extensively studied as a probiotic, and evidence has shown that it may provide a number of health benefits:
- L. acidophilus consumed in combination with prebiotics may help lower cholesterol;
- L. acidophilus consumed in combination with other probiotics may help prevent and treat diarrhea;
- L. acidophilus probiotics may improve symptoms of Irritable Bowel Syndrome, such as abdominal pain and bloating;
- L. acidophilus as a probiotic supplement may be useful in preventing vaginal disorders, such as vaginosis and vulvovaginal candidiasis;
- L. acidophilus on its own and in combination with other probiotics may reduce cold symptoms, especially in children;
- L. acidophilus probiotics can reduce the symptoms of certain allergies;
- L. acidophilus can support gut health and a healthy immune system (L. acidophilus can increase the amounts of other healthy bacteria in the gut, including other lactobacilli and Bifidobacteria, It can also increase levels of short-chain fatty acids, such as butyrate, which promote gut health).

Further, bio ice-cream contents prebiotic lactulose. It works as a Bifidus factor, meaning it increases the quantity of Bifidobacterium in the intestine. Also, Lactulose can increase the amounts of other healthy bacteria in the gut.

Enjoy bio ice-cream with probiotic and prebiotic and keep healthy!

Frozen vanilla dessert “PlomBissimo” with vegetable fat in waffle cup
Company's code 00437062-004-2016
Ingredients: skim milk, sugar, milk fat replacer (vegetable fats, mono – diglycerides, colourants annatto and curcumine), waffle cup, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), flavouring agent “plombir”, vanillin.
Nutritional value (per 100 g): fat 11,4 g, protein 4 g, carbohydrates 23,5 g of which sugar 13,1 g.
Energy value– 213 kcal/892 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Frozen chocolate dessert “PlomBissimo” with vegetable fat in waffle cup
Company's code 00437062-004-2016
Ingredients: skim milk, sugar, milk fat replacer (vegetable fats, mono – diglycerides, colourants annatto and curcumine), waffle cup, cacao-powder,  stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), flavouring agent “plombir”, vanillin.
Nutritional value (per 100 g): fat 11,6 g, protein 4,2 g, carbohydrates 23,5 g of which sugar 13,2 g.
Energy value– 215 kcal/900 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.

Chocolate glazed vanilla ice-cream “AiFka” in waffle cone
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle cone, chocolate glaze, stabilizers (wheaten flour, Cremodan®), vanillin.
Nutritional value (per 100 g): fat 18,6 g, protein 4,2 g, carbohydrates 32,7 g of which sugar 19,2 g.
Energy value– 320 kcal/1340 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 60 g.
Number of items in packaging unit – 24.

Caramel glazed ice-cream with liqueur aroma in waffle cone
GOST R 31457-2012
Ingredients: skim milk, sugar, cream, waffle cone, caramel glaze, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), flavouring agent “liqueur”, vanillin, colourant (B-Carotene).
Nutritional value (per 100 g): fat 15 g, protein 4,5 g, carbohydrates 32 g of which sugar 18,3 g.
Energy value– 281 kcal/1176 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 60 g.
Number of items in packaging unit – 24.

Ice-cream with strawberry jam in waffle cone
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle cone, filler “Strawberry” (strawberry jam), chocolate glaze, milk powder, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), vanillin.
Nutritional value (per 100 g): fat 8,9 g, protein 4,6 g, carbohydrates 35 g of which sugar 20,7 g.
Energy value– 239 kcal/1001 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 120 g.
Number of items in packaging unit – 20.

Ice-cream with pistachio filler and chocolate topping in waffle cone
GOST 31457-2012
Ingredients: skim milk, butter, sugar, waffle cone, filler “Pistachio”, chocolate topping, chocolate glaze “Stavropolskaya”, skim milk powder, stabilizers (wheaten flour, mono – diglycerides, guar gum, carboxylmethylcellulose, carageenan), colourants safflower essence and brilliant blue FCF, flavouring agent “Pistachio”, vanillin.
Nutritional value (per 100 g): fat 8,5 g, protein 4,5 g, carbohydrates 37,3 g of which sugar 22,5 g.
Energy value– 244 kcal/1022 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 120 g.
Number of items in packaging unit – 20.