About us

Dairy Plant Stavropolsky is one of the leading food-processing companies in the Stavropol Krai and southern Russia. It is a unique production facility manufacturing both traditional dairy products and innovative products for the Russian market.

The plant has the capacity to process up to 400 tonnes of milk per day. The company’s product range includes more than 500 items.

Recently, the company has focused strongly on the production of import-substituting products, including milk-based ingredients.

The plant has implemented a food safety management system in accordance with the requirements of GOST R ISO 22000-2007.

Traditional dairy products at Dairy Plant Stavropolskyare manufactured using classical technologies and in compliance with GOST standards. Recipes and production methods for new products, including innovative products with functional properties, are developed by the company’s leading specialists and industry researchers. More than 20 members of the plant’s staff are PhDs. The company also maintains ongoing cooperation with North-Caucasus Federal University and specialized research institutes, which are leading scientific centers in the fields of dairy technology and food biotechnology.

The plant offers a wide range of drinking milk and cream, including pasteurized, ultra-pasteurized and sterilized products, as well as products such as “Night Milk” milk and low-lactose milk.

Dairy Plant Stavropolsky is one of the few companies that produces kefir using natural kefir grains, enabling it to achieve the highest product quality. No stabilizing systems are used in the production of other traditional dairy products, including ryazhenka, varenets, matsoni and sour cream. Their thick consistency is achieved through the carefully selected starter cultures and production conditions.

Dairy Plant also produces a wide range of functional fermented dairy products, including various bio-yogurts, bifidokefir, bioryazhenka, biosour cream and others.

In addition, the plant offers an extensive range of cottage cheese and cottage-cheese products, butter, condensed milk, puddings and milkshakes.

Cheese production is another important area of the company’s operations. Its product range includes Cheddar, Russian Parmesan, Ricotta, Russian Mozzarella, Russian Philadelphia, Russian Pecorino and Russian Roquefort.

Dairy Plant Stavropolsky is one of the leaders in ice cream production in southern Russia. Its range includes approximately 60 types of ice cream and frozen desserts, all made exclusively with natural milk. The company also manufactures products that are innovative for the Russian market, such as ice cream with spices and high-protein ice cream containing prebiotics and probiotics.

Dairy Plant Stavropolsky takes an integrated approach to the processing of dairy raw materials. Thanks to the membrane filtration systems installed at the facility (which enable ultrafiltration, reverse osmosis and electrodialysis) the whey obtained during cottage-cheese production is further processed. The plant is also equipped with modern facilities for manufacturing several types of milk protein concentrates. In addition, the company produces skimmed milk powder, dry ice cream mixes and other products.

At the beginning of 2019, the first stage of a high-purity lactose production facility was launched at Dairy Plant Stavropolsky. The company currently produces both food-grade lactose and pharmaceutical-grade lactose.

The fully automated facility has a capacity of 10 tonnes of finished dry product per shift. It is equipped with high-performance, state-of-the-art machinery supplied by leading European companies and is the first high-purity lactose production facility built in modern Russia.

The opening of the lactose production facility at Dairy Plant Stavropolsky can rightfully be regarded as a source of pride for the Stavropol Krai.

The next step in the deep processing of milk was the launch of a lactulose production facility. Lactulose is a prebiotic supplement that stimulates the growth of beneficial microorganisms in the human gut.

For agricultural enterprises, the company has developed the bifidogenic feed ingredients “LactuVet‑2” and “LactuVet‑3” for farm animals and poultry. These products have a positive effect on the quantitative and qualitative characteristics of agricultural products.

The plant operates its own bakery, which produces more than 300 types of bakery and confectionery products. Milk whey and kefir supplied by the dairy production facility are used in breadmaking. Cakes, pastries and other confectionery products are also made using dairy products manufactured by the company, including cream, cottage cheese and sour cream.

In addition to dairy products, the plant manufactures products from non-dairy raw materials, including juices, as well as jellies and fruit-based kissels. Most of the jellies and kissels are suitable for fasting diets because they are made with pectin, a plant-based substance with a range of beneficial properties for the human body.

Dairy Plant Stavropolsky also produces various sauces, including mustard, ketchup and mayonnaise, as well as hummus, a traditional appetizer from the Middle East. The company packages olive oil produced in Cyprus and various grains in consumer packaging.

In addition, the plant has mastered the production of premium-quality chocolate.

It is worth noting that Dairy Plant Stavropolsky has successful experience in producing kosher products and exporting products to the Middle East.

For residents of the Stavropol Krai, the logo of Dairy Plant Stavropolsky symbolizes products that are exceptionally natural and always fresh.

At the same time, the company’s products are popular beyond the Stavropol Krai. They are supplied to neighboring regions, including the Caucasian republics and Kalmykia, as well as to Moscow, St. Petersburg and other major Russian cities.

Dairy Plant Stavropolsky is a reliable financial partner, as demonstrated by the high level of trust placed in the company by organizations involved in insuring banking risks.

Dairy Plant Stavropolsky is always open to new ideas and ready to consider various cooperation proposals.