Dairy plant Stavropolskiy

Dairy Plant Stavropolsky is one of the largest dairy producers in southern Russia and the largest in the Stavropol region. Founded in 1928, the company has continuously supplied high‑quality, natural dairy products. Today, up to 400 tons of milk from the best dairy farms in Stavropol Krai are delivered to the plant daily, and its portfolio includes more than 500 items.

The plant produces a wide range of traditional dairy products made using classic technologies and GOST standards, including: drinking milk, cream, kefir, ryazhenka, varenets, matsoni, cottage cheese (tvorog), sour cream, butter, cheeses, and others.

An important focus is the production of innovative and functional foods, many developed in collaboration with leading scientists. Dairy Plant currently offers an extensive line of products with pro‑ and prebiotics: bio‑yogurts, bifidokefir, bio‑sour cream, bio‑ryazhenka, cultured butter, and various desserts (kissels, jellies, condensed milk in candy form) based on pectin. The plant also produces low‑lactose products, including milk and sweetened condensed milk. Under the Aktive Milk brand, Dairy Plant offers high‑protein products such as protein shakes and ice cream.

Cheese production is another key area, including products exclusive to the Russian market: “Cheddar,” “Russian Parmesan,” “Russian Ricotta,” “Russian Roquefort,” “Russian Philadelphia,” as well as dry cheeses.

Stavropolsky is one of the leading ice cream producers in southern Russia. Its range includes more than 50 types of ice cream and frozen desserts, made exclusively from natural milk.

A strategic direction for the company is the production of milk ingredients.

In early 2019, the first phase of a high‑purity lactose production line was launched at the plant. Today, it manufactures food‑grade lactose and pharm lactose. The fully automated lactose workshop, with a capacity of 10 tons of finished dry product per shift, is equipped with high‑performance, modern machinery from leading European manufacturers and is the first high‑purity lactose production facility in modern Russia.

In recent years, Dairy Plant has begun producing ingredients such as milk whey protein concentrates (including microparticulate), milk protein concentrates, and casein concentrates.

For agricultural enterprises, the company has developed bifidogenic feed additives for livestock and poultry “LactuVet‑2” and “LactuVet‑3”, which positively affect the quantity and quality of agricultural products.

Recently, the plant launched a lactulose workshop. Lactulose is a prebiotic additive that stimulates the growth of beneficial intestinal microflora in humans.

In addition to dairy, the plant produces around 300 types of bakery and confectionery products. Their recipes include natural milk whey and butter produced on‑site.

A premium‑quality chocolate workshop has also been opened at Dairy Plant.

In Stavropol and across the region, the company operates its own stores and sales counters offering always‑fresh products at affordable prices, with deliveries twice a day.

Products of Dairy Plant Stavropolsky are also available in federal and regional retail chains operating in Stavropol Krai, as well as in stores in Moscow and other major Russian cities.