Analogue cheeses

Tashlyanski, blocks
Company’s code 00437062-001-2014
Ingredients: skim cow milk, milk fat replacer, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt, dry buttermilk, B-Carotene.
Nutritional value (per 100 g): fat 28,5 g of which vegetable fat 28,5 g, protein 23 g.
Energy value – 360 kcal/1510 kJ.
Vegetable fat in dry matter — 50%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.

Tashlyanski, packaged, 270 g
Company’s code 00437062-001-2014
Ingredients: skim cow milk, milk fat replacer, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt, dry buttermilk, B-Carotene.
Nutritional value (per 100 g): fat 28,5 g of which vegetable fat 28,5 g, protein 23 g.
Energy value – 360 kcal/1510 kJ.
Vegetable fat in dry matter — 50%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.

Singeleevski
Company’s code 00437062-002-2014
Ingredients: skim cow milk, milk fat replacer, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt, dry buttermilk, B-Carotene.
Nutritional value (per 100 g): fat 22 g, protein 19,5 g.
Energy value – 285 kcal/1193,2 kJ.
Vegetable fat in dry matter — 45%.
Shelf life – 25 days at a temperature maximum 8 °С and relative humidity maximum 87 %.

Kalausski in brine
Company’s code 00437062 -009- 2013
Ingredients: skim cow milk, milk fat replacer, dry buttermilk, salt, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, calcium chloride.
Nutritional value (per 100 g): fat g, protein g.
Energy value –kcal/ kJ.
Vegetable fat in dry matter — 45%.
Shelf life – 30 days at a temperature of 0–6 °С and relative humidity 80–85 %.

Processed analogue cheese “Tashlyanski”
Ingredients: cheeses, curd, butter, milk fat replacer, milk powder, emulsifier (sodium phosphate), salt, preservative agent (potassium sorbate).
Nutritional value (per 100 g): fat 28,8 g, protein 10,7 g, carbohydrates 3,1 g.
Energy value– 314 kcal/1300 kJ.
Fat in dry matter — 60% of which milk fat 30 %.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 100 г.

Processed analogue cheese “Tashlyanski with porcini mushrooms”
TS 9226-055-00437062
Ingredients: cheeses, water, curd, butter, milk fat replacer, filler “Porcini mushrooms”, milk powder, emulsifier (sodium phosphate), salt, preservative agent (nisin).
Nutritional value (per 100 g): fat 28,8 g of which milk fat 14,4 g, protein 9,7 g, carbohydrates 3,3 g.
Energy value– 311 kcal/1302 kJ.
Fat in dry matter — 60% of which milk fat 30 %.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 100 г.

Processed analogue cheese “Chocolate Tashlyanski”
ТУ 10.51.40-055-0043062
Ingredients: cheeses, sugar, curd, milk fat replacer and vegetable fat, butter, emulsifier (sodium phosphate), milk powder, cacao-powder, preservative agent (potassium sorbate).
Nutritional value (per 100 g): fat 18,3 g, protein 10,7 g, carbohydrates 26,5 g.
Energy value– 314 kcal/1310 kJ.
Fat in dry matter — 30% of which milk fat 15 %
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 100 г.

Sausage processed analogue cheese “Tashlyanski” with smoke aroma
TS 10.51.40-055-00437062
Ingredients: cheeses, water, curd, milk powder, emulsifier (sodium phosphate), butter, milk fat replacer, salt, preservative agent (potassium sorbate), flavouring agent.
Nutritional value (per 100 g): fat 13,5 g of which milk fat 6,8 g, protein 21 g, carbohydrates 6,1 g.
Energy value – 230 kcal/960 kJ.
Fat in dry matter — 30% of which milk fat 15 %.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity maximum 85 %.
Weight – 100 г.