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Processed analogue cheese “Chocolate Tashlyanski”
TS 9226-055-00437062-2007
Ingredients: cheeses, analogue cheese, milk fat replacer and vegetable fat, butter, milk powder, whey powder, cacao-powder, sugar, cheese-melting salt (sodium phosphate), flavouring agent “Chocolate”.
Nutritional value (per 100 g): fat 18,3 g, protein 7,9 g, carbohydrates 28,4 g.
Energy value– 310 kcal.
Fat in dry matter — 30%.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 100 г.