Sweet curd dessert with vanilla (frozen)
Ingredients: curd, sugar, cream, vanillin.
Nutritional value (per 100 g): fat 18 g, protein 13,3 g, carbohydrates 20,5 g of which sugar 20 g.
Energy value– 297 kcal/1243 kJ.
Shelf life – 45 days at a temperature of - 18 °С.
Shelf life after defrostation – 5 days at a temperature of 4±2 °С.
Weight – 200 g.
Number of items in packaging unit – 30.
This sweet curd dessert contains highly-valued milk protein and digestible milk fat. It could be chosen as a dish for breakfast or as a snack especially in a period of mental and physical stress.
Also this sweet curd could be used as a pie filler.